How To Roast Butter Chicken with Buttered Vegetables

How To Roast Butter Chicken with Buttered Vegetables

How To Roast Butter Chicken with Buttered Vegetables

How To Roast Butter Chicken with Buttered Vegetables. What we’ve got here is chicken on the bone and homeless as well now the secret the key ingredient that my mom uses is a quwata to give it that creamy buttery texture we love it and trust me it works like magic you is gonna love it I’m gonna go through the ingredients for the chicken.

Ingredients 👇

First, I’ve got 500 grams of chicken pieces handful of friend group leaves a pinch of Suffern 1 TSP of ginger-garlic paste 1 teaspoon of whole cumin a few fresh chilies, and the spices we have 1 teaspoon of turmeric powder 1 teaspoon of coriander powder 1 teaspoon of cumin powder salt to taste 1 teaspoon of black pepper and I’ve got butter here and I’ll be using a prop 60 to 70 grams of butter and for our buttery creamy vegetables have chopped up some carrots here some baby potatoes some vine beans and I’ve chopped up sweet potatoes into chunks one teaspoon of black pepper some salt to taste 1 teaspoon of crushed chilies one teaspoon of mixed herbs two tablespoons of brown sugar one cup of cream and we’ll be using butter and I’ll be using about 60 to 70 grams of butter.

Let’s Start To Make Roast Butter Chicken

You are not preheated part we’re going to start by melting the butter we’re going to add that in now I’ve kept the heat on medium makes a little but it doesn’t burn because it can’t burn easily now once the butter melted I’m going to add in the whole cumin give that a stir and then we’re going to add in the chicken the ginger and garlic paste and then I’m going to stir the ginger-garlic mix in there for about 30 seconds and once we’ve stirred the chicken in also I’m gonna cover this.

Now I’m gonna cook the chicken until the water has the moisture from the chicken has evaporated I’m gonna give that about four or five minutes make sure you keep an eye on it make sure that it doesn’t get stuck to the bottom because you don’t want it to burn we’re going to come back to this now while the chicken is happening we’re going to steam or you can also boil the vegetables now the vegetables I’m going to boil them until they’re part cooked because we still want that bite to it and if you over boil them then.

Add Coriander And Turmeric Powder

They’re going to get mushy we’re going to check on the chicken now that’s smelling good I’ve already now you may be able to see that the butter coming through now the water is evaporated from the chicken we’re now going to add in the green chilies now what I’ve done is I’ve to blitz them in a food processor we’re going to add that in you can add more or less depending on how spicy you want it and then we’re going to add in these spices here black pepper salt you can adjust that to your taste cumin powder coriander powder and turmeric powder and you keep that a gentle stir and also we’re going to add in Suffern.

I’m going to add a little bit of water to this to release the color and also this is going to give the chicken a really good flavor we’re going to mix the suffering in as well and mix the chicken in gently you don’t want to break any of the pieces now the chicken is almost done now as well finally what we’re going to add to the chicken is the fenugreek leaves and I’ve chopped that up we’re going to add that in and I’m going to cover that and we’re gonna let the spinach built in there and then.

Add Butter To Chicken

Our chicken will be ready and then what we’re gonna do is we’re gonna what we’re going to make our creamy buttery chicken and I want to show you how we’re going to do that now we’re making the creamy vegetables I’ve got a pot here and in there we’re going to add in the butter we’re going to melt the butter I’ve kept the heat on medium this is really easy once the butter is melted you’ll see how easy it is we’re going to add all the ingredients into this and this is gonna go nicely with our chicken as well.

These vegetables they’re gonna have like a sweet chili flavor as well now what we’re going to do is we’re going to add in the sugar that’s brown sugar and we’re going to add in the mixed herbs black pepper chili crushed chilies a little bit of salt skew got a mix and depending on how creamy you want it you can add your cream let me add a little bit at a time you’re gonna stir nothing I’ll add a little bit more it wasn’t a full 1 cup I’ve Celeste left a little bit out rates up to you if you want to add the full cup.

Finish And Serve

Then that’s fine as well we’re going to mix that up gently and then we’re going to take our vegetables and we’re going to add them in and toss them in and make sure that they are nicely covered with all the cream and there you go, we’ve got creamy buttery vegetables that were easy to do you are going to love this dish and once this has all heated up nicely we’re going to then serve it up there you go the buttery goodness for you all it’s a recipe I and my home family enjoy.

Fatima Gul

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