How To Cook Brand New Chicken Sauce Recipe
How To Cook Brand New Chicken Sauce Recipe
How To Cook Brand New Chicken Sauce Recipe. Let’s get straight into the recipe now these three things that you’ll need for this recipe are very simple I’ve got here one chicken that’s cut into eight pieces I will wash this when clean and wash this I’ve got some salt and you can add that to your taste one tablespoon of white vinegar you can also use malt vinegar as well if you like one teaspoon of two flakes 1 tablespoon of chapati flour 1 tablespoon of fresh lemon juice 3 tablespoons of cornflour 1 tablespoon of black pepper 1 egg 1 tablespoon of red chili powder have a cup of tomato sauce and also.
Let’s Start With Cook Chicken sauce recipe
We have about three tablespoons of cooking oil and few garlic cloves and I’m going to blitz that in a machine and also for the garnish we are going to be using some coriander green and red peppers and we chop them up and also some spring onions I’m going to show you the first part of the method what we’re going to do is we’re going to add these ingredients into our chicken now the chicken I’ve washed and I’ve also put some slits in there so the spices and everything can go in there nicely we’re going to add in there the vinegar fresh lemon juice.
Now Put Chicken In Freezer For An Hour
Some salt and you can adjust this to your taste and it’s always best to add less and then if you need more you can add more and one teaspoon of black pepper now that’s all you need to marinate the chicken we’re going to give that a mix and then what we’re going to do is pop that in the fridge and then I’m going to cover I leave in the fridge for about an hour if you want to leave it in there for a bit longer you can but a minimum at least one hour let’s get the cling and cover this now for the second step we’re making the spicy and saucy sauce.
We’re going to add in the oil make sure your pot is preheated we’re gonna cook this sauce on low heat and then we’re going to add in our minced garlic paste black pepper chili powder chili flakes salt to taste and the tomato sauce and then what we’re going to do is give this a stir and I’m gonna cook this for about two minutes and then I’m gonna switch it off and leave it aside we’ve been cooking this for about two minutes and it should look like this and then we’re going to switch that off.
Add Some Eggs To Chicken
Now I’m going to show you what we’re going to do next the chicken has marinated nicely for over an hour and now what we’re going to do is we are going to add four egg cornflour and the chapati flour to it let’s do that I’ve got one beaten egg and then add in the flowers let’s mix that in first the cornflour coat the chicken pieces properly in the flour and the egg and also what I’ve done is I’ve put some oil on preheat and what we’re going to do is we’re going to dip these in there.
We’re going to deep fry them the oil is now ready we’re going to deep fry the chicken pieces I’m going to put them in slowly and we don’t want to overcrowd the pan I’m gonna cook them I’m gonna fry this on medium heat we want to make sure that they cook through nicely inside and also what I’ve done is I’ve also I’m also heating up the sauce as well that’s on low heat as well we’re warming up the sauce and it’s on low heat I’ve sliced up some peppers and I’m going to put them.
Mix Well Sauce And Chicken
We’re going to start them we’re gonna mix that in and then once the chicken is fried I’m gonna drain off the excess oil and then we’re gonna add that into our sauce chicken is now ready to take out I’m going to drain the excess oil before we add the chicken to the sauce now what we going to do with almost ready where we are going to add the pieces into the sauce and I’m going to make sure that the chicken pieces are nicely coated with the tomato sauce.
Finish And Serve
We’re almost now ready to serve up as well let’s turn this over and make sure that’s nicely coated in the sauce as well and I’m telling you are gonna absolutely love this right, we’re now ready to let’s get our plate you there you go, we’re going to serve this with some hand-cut chips and some salad it’s crispy the chicken is nice and moist on the inside and crispy on the outside.
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