Today, many people ask the question if they can put frying pan in the oven! actaully, a modern hostess can afford a great variety of cookware of various types and purposes. These are metallic models such as frying pan, glass, and plastic, with and without non-stick coating, with various fittings of stylish design and practical functionality (handles, valves, tight rings and much more). It is possible if it falls under the following characteristics.
Ideal cookware for the oven
Before putting the product in the oven, it is worth paying attention to three points:
- what is the body material (type of material);
- is there a non-stick coating;
- quality and design of fittings.
Suitable types of frying pan materials
Cast iron. The most ideal option for the oven is cast-iron frying pans (pots, cauldrons) with handles and a lid of the same material. Their advantages are obvious: they easily tolerate high temperatures, evenly heat up and transfer heat to the cooking dish, and have natural non-stick properties. Cast iron pans are resistant to temperatures, which allows you to bake dishes of varying complexity in them. It can be meat, various vegetables and even baking bread. Own non-stick layer on the inner surface of the dishes provides quick extraction of the dish after finishing and the uniformity of its baking.
Steel. Stainless steel pans (18/10) and steel pans have similar characteristics. However, such models come often with plastic handles that poorly withstand high (over 180 ° C) temperatures. And in this case, the pan should have all-metal fittings. Often products are of universal design and the handles in them are “unfastened” when they are put in the oven.
Aluminum. Models of this material are good in ovens, but only without non-stick coating, which is not appropriate for high temperatures. The thickness of the bottom and walls should be more than 2.5 mm, in order to avoid deformation.
Ceramics. Often on the Internet, you can meet the question: Is it possible to bake in a ceramic frying pan in the oven? In the comments, you can read both positive and negative answers. Negative, most likely, about the frequent equipping of ceramic pans with handles from another material, which is not as resistant to high temperatures (plastic, bakelite) as the ceramic coating itself. It is also necessary to take into account the fact that ceramic dishes don’t like heat shocks, therefore it is not good idea to expose products to strong temperature contrasts in order to protect the surface from cracks and splits.
Pay attention to the frying pan handles and cover
When purchasing a new pan and planning to bake it in the oven, it is better to choose models with cast handles. The option with spot welding or with screws fixation are suitable. As a rule, in these cases, metal is used hollow inside the pens, which ensures a gentle mode of heating (if you cook the dish on the stove). In the oven, soldered handles are as hot as the product itself.
Even though you can put a frying pan in the oven, the second acceptable option is removable parts that have special non-stationary mounting mechanisms. They stuck to the sidewall due to bends in their shape. It is convenient and practical since models with “removable” handles take up little space during storage.
Another thing is the lid. The technology for preparing many dishes requires the creation of a certain temperature and humidity inside the pan. Therefore, you should cover such dishes during cooking. The lid with a plastic handle-button, should never be used. Even if the manufacturer guarantees the operation of the model in the oven. Practice shows that the “life” of such a product will be significantly shorter.
If the dish still needs to be covered, the function of airtight closing will be successfully performed by food foil. It is only necessary to cover it with a pan immediately since it is very quick and very hot.
So is it possible to put a pan in the oven? Yes, it is possible if:
- The cast iron model, steel, aluminum (from 2.5 mm) or has a ceramic coating;
- Model does not have an internal non-stick material if the baking temperature is planned above 200-240 ° C;
- The model has heat-resistant fittings. Handles in the pan and knobs on the lid must be metal or removable;
- A clean outer surface of the bottom and walls to prevent soot and burning on them.