How to choose the best lid for the skillet
The functionality of the skillet in the cooking process is much more important than its appearance. It is this characteristic that allows you to save nutritional value in food products, reduce cooking time, turning the process itself into culinary art. One of the main places in this case is the lid for skillet. The speed of cooking of dishes, their taste and aromatic characteristics, the presence of useful components, the safety of the cook and, finally, the culture of cooking depend on its properties.
Which lid material to prefer for your skillet?
Manufacturers of dishes do not impose sets with lids on their customers. After all, universal covers for pans do not exist, and the preferences of the chefs may vary.
- a glass lid for skillet, understaffed with plastic, or made of another material, with a handle;
- full metal cover, often included;
- A model created from special heat-resistant plastic with rubber rings or without them.
Depending on the option chosen, you can count on differences in the weight of the lid, how to wash it and the rules of use. For example, buying a glass lid, the hostess has several advantages, such as:
- it is convenient to observe the process without opening it;
- you can cook the stew almost until done, without shifting it into a pan or stewpan, as the temperature regime for stewing is observed.
How to deal with the skillet lid shape and size?
If you originally purchased a model of a frying pan without a lid, you should ask: Does this manufacturer offer it for sale separately? If so, no problems. You just need to pick up the lid according to the known diameter of the pan. Today, more often it will be a glass version.
If there are no covers for sale from the same manufacturer, you can choose the option separately. To do this, you need to measure exactly the size and decide on the shape you like. Be careful: the diameter specified on the lid may not always correspond to the pan and vice versa. Then the fit will not be ensured. Better to try on the spot!
The arsenal of caps sold today is diverse. In addition to the usual round models, when the volume of the steam inside is small, those who prefer to simmer for a long time in a frying pan are offered options for square covers designed for pans with the same perimeter.
A few words about the pan
The handle on the lid is either metal or plastic. The difference is in the ability to heat up and hold heat for a long time.
Many people choose the first option, considering it more durable and reliable. This may be partly true if you are unsure of the authority of the manufacturer. But today there is a mass of materials for the manufacture of handles for caps with heat resistance and environmental friendliness. In addition, they will protect your hands from accidental burns. Yes, and plastic is always nicer to hold in your hand than metal.
Some manufacturers today found a convenient and functional way: to prevent overheating of the handle , a special heat-resistant gasket is provided between it and the surface of the lid.
Is a rim important?
A convenient addition is the rubberized rim around the entire perimeter of the lid portion adjacent to the pan. This ensures a tight fit, therefore, reduces the likelihood of accidental steam burns and dirty drops on the stove.
The fact is that in the metallic version of the lid, the relief of its surface may deteriorate over time, creating a general untidiness effect. The presence of rubber or silicone gaskets in the glass lid provides a snug fit to the pan. This is a guarantee of increasing the period of perfect service of dishes and its aesthetic appearance.
What is a skillet lid temperature sensor?
Almost every recipe has an indication of the temperature necessary for the proper preparation of a dish. Manufacturers of dishes went towards the convenience of cooking. They equipped the lids with special temperature sensors, allowing you to be sure of the correct preparation. Located on the upper outer surface, they allow you to control the process at any time and prevent the dish from “getting ready”.
Does a lid for skillet need steam holes needed or not?
Another little trick of modern lid for skillet is the ability to divert the steam that has formed inside. This is especially convenient when vegetables are stewed and a large amount of juice is released, or other processes with the release of liquid are carried out. Steam holes can be open or have closing mechanisms. So you can independently adjust the conditions necessary for a particular cooking technology.
How to avoid splashes of fat?
A convenient novelty today is protection against splashes of fat. After all, the long-running process of frying has such negative consequences as splashing grease on the hob, adjacent pots, and the clothes of the hostess. To minimize discomfort, you can use the spray lid for the pan.
It is a sort of grid or screen which is made of metal or plastic and corresponds to the size of the pan. Covering it with such a gadget at the time of frying, we put an obstacle in the way of bouncing fat drops, while maintaining our safety, as well as the cleanliness of kitchen utensils. By choosing the right lid for skillet, we do not only give ourselves comfort when cooking, but also make the food as healthy and tasty as possible.